The New England Lobstering Profession: Components and Optimal conditions for a Successful Harvest :: Essays Papers

The New England Lobstering Profession Components and Optimal conditions for a Successful HarvestImagine the aroma of ocean air, fog horns sounding, ocean birds singing and coast winds blowing while you float across the waves of the Atlantic marine in Maine. Lobstering thrives in the gulf of Maine due in large originate to favorable lobster habitat. Rocky coasts and cobbley bottoms allow young lobsters to hide from their predators such as small coastal fish, crabs and even other lobsters. Interestingly, the gulf of Maine has seen a huge increase in lobster populations in the 1990s. This population pressure is causing young lobsters to move from secure cobble to the Gulfs massive sandy bottoms. Consequently, lobstermen argon following. The Maine lobster, a crustacean from the family Homarus americanus, is found on the east coast of the Atlantic from Newfoundland to North Carolina. It is shy, nocturnal and armed to the teeth. Lobsters are found throughout the Gulf of Maine, both out at sea and near the coast. They are one of the highest value commercial species fished for in the Gulf of Maine states and provinces. Once considered a trash fish, suitable only for indentured servants and prisoners, lobsters own become a popular delicacy on many a(prenominal) a seaside diners plate.Maine lobster is easily distinguishable from the spiny lobster ordinarily called rock lobster caught along the southern Atlantic Coast and the coast of atomic number 20 by its large heavy claws. The spiny lobster has tiny claws and is usually marketed as uncooked frozen tails. Because of its sweet, delicious flavor and tender texture, many count that Maine lobster is the worlds most prized catch.Lobsters take about five to septet years to reach marketable size. The females produce eggs each spend when water temperatures reach 56 degrees Fahrenheit or higher. As many as 10,000 eggs are fertilized as they are extruded onto the females stomach. Here, they lay in a t ight bundle until they hatch nine to ten months later. As larvae, lobsters travel great distances. The tiny larvae feed and swim vertically for thirty to fifty days in the water, carried by currents. After this stage, larvae settle come out to become bottom dwelling lobsters. As they mature, they use their claws to crack present the shells of snails and mollusks and will eat either algae or remains of nonviable animals as well.